Sea Asparagus also known as sea beans is a marine plant with tender stems and incredible light sea-salt flavour. Sea Asparagus can be eaten raw, in a salad or sautéed…
Our Fresh Mustard Greens is a lovely peppery pack of greens that can be added to salads or sautéed to add a bit of the wild to any meal. Season:…
Watercress is a well known specialty produce. It can be eaten raw in salads or cooked into soup and meat recipes to lend a peppery flavour. Season: March - May
Stinging nettle is loaded with many nutrients that make it a delicious spring green and also a natural remedy for many seasonal ailments. Boil or steam it before use to…
Spruce tips are young shoots that grow in Spruce trees of the genus Picea! They have a distinct flavor of pine and citrus and start growing from early Spring to…
Miner’s lettuce is an early spring green with crunchy stems and tender leaves. Popular throughout the Pacific Northwest, its light, earthy flavour lends well to salads and cooked dishes. Season:…
Our Fresh Wild Onion has a more pronounced flavour than its cultivated cousin. An early spring ingredient, it is revered by chefs. Salads, soups and stir-fries all benefit from this…
Fiddleheads can be used like any green vegetable. They are similar in flavour to spinach or asparagus, but with a nutty undertone. Our fiddleheads are from the ostrich fern.
Wild fennel has a sweet licorice flavour with hints of rosemary and garlic. Rich in vitamins and minerals, this is a great addition to lots of different recipes. Season: March…
Western Fiddleheads, also known as Lady fern is a spring vegetable that grows from Alaska to California. They are different from the popular Eastern fiddleheads also known as Ostrich fern…
With a potent licorice flavour, our Fresh Licorice Root is a great ingredient for teas, caramelized for soups and even to make some homemade root beer. Season: March - May
Known worldwide as the most fragrant and potent variety of bay leaf, the California Bay Leaf has a strong eucalyptus-like flavour that holds up excellently to long-cooking recipes. Longer in…