Showing all 11 results

$5.00$13.00

Our Fresh Mustard Greens is a lovely peppery pack of greens that can be added to salads or sautéed to add a bit of the wild to any meal. Season:…

Fresh Bay Leaf
$3.50$25.00

Known worldwide as the most fragrant and potent variety of bay leaf, the California Bay Leaf has a strong eucalyptus-like flavour that holds up excellently to long-cooking recipes. Longer in…

Miners Lettuce
$5.00$15.00

Miner’s lettuce is an early spring green with crunchy stems and tender leaves. Popular throughout the Pacific Northwest, its light, earthy flavour lends well to salads and cooked dishes. Season:…

$5.00$15.00

Stinging nettle is loaded with many nutrients that make it a delicious spring green and also a natural remedy for many seasonal ailments. Boil or steam it before use to…

$5.00$13.00

Our Fresh Wild Onion has a more pronounced flavour than its cultivated cousin. An early spring ingredient, it is revered by chefs. Salads, soups and stir-fries all benefit from this…

$5.00$15.00

Wild fennel has a sweet licorice flavour with hints of rosemary and garlic. Rich in vitamins and minerals, this is a great addition to lots of different recipes. Season: March…

Watercress
$5.00$13.00

Watercress is a well known specialty produce. It can be eaten raw in salads or cooked into soup and meat recipes to lend a peppery flavour. Season: March - May

Licorice Root
$4.00$15.00

With a potent licorice flavour, our Fresh Licorice Root is a great ingredient for teas, caramelized for soups and even to make some homemade root beer. Season: March - May

Out Of Stock
$7.99$15.00

Fiddleheads can be used like any green vegetable. They are similar in flavour to spinach or asparagus, but with a nutty undertone. Our fiddleheads are from the ostrich fern.

Out Of Stock
Sea Asparagus
$5.99$15.00

Sea Asparagus also known as sea beans is a marine plant with tender stems and incredible light sea-salt flavour. Sea Asparagus can be eaten raw, in a salad or sautéed…