Fresh Watercress


Watercress is a well known specialty produce. It can be eaten raw in salads or cooked into soup and meat recipes to lend a peppery flavour.

Season: March – May

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Well known as a specialty produce, wild foraged watercress can be used raw to compliment salads with a peppery flavour or cooked to compliment soups and meat dishes with its rich, earthy flavour. These little greens are high in vitamin C and other immune boosting nutrients that make watercress an extremely healthy wild green to have in your diet.

Season: March – May

Additional information

Weight 454 lbs


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