$19.00
The pine mushroom or matsutake mushroom is famous in Japan and quickly becoming a favourite among chefs in North America. Its flavour blends well with many recipes.
Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is well known and loved mushroom and it is easy to see why after trying it…
A sweet almond-like flavour, the Saskatoon berry is a popular wild berry across North America. They are perfect for desserts and baking, and can even be added to smoothies.
Morel is widely loved and it will not disappoint. It has a meaty, nutty flavour that goes well with steak, pasta and soup. It is frozen so it can be…
Frozen fiddleheads are a great way to keep that taste of spring going all year round. With a flavour similar to asparagus they make a nice addition to any meal.…
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