Showing 1–12 of 77 results


Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying…

Fresh Lobster Mushroom

Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of…

Sea Asparagus

Sea Asparagus also known as sea beans is a marine plant with tender stems and incredible light sea-salt flavour. Sea Asparagus can be eaten raw, in a salad or sautéed…


Dried morel is a great way to keep this world renowned ingredient all year round. Its meaty, nutty flavour goes well with steak, pasta or even soups.


Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.


Known locally as a “dessert mushroom”, Candy Cap mushrooms boast an intense maple and vanilla aroma with a hint of spice.

Black Truffle Tagliatelle Pasta

This is a restaurant-quality Italian tagliatelle pasta infused with black truffles.

Truffle Dust

Truffle dust is a seasoning infused with black truffle. Sprinkle into any dishes to get the truffle flavor! Works best with meat, fish or vegetable dishes.