Showing 1–12 of 77 results

$7.99$135.00

Golden chanterelles have a buttery, peppery flavour with hints of apricots or peaches. It is a well known and loved mushroom, and it is easy to see why after trying…

Fresh Lobster Mushroom
$7.99$30.00

Being able to be sautéed or stewed for long periods, the lobster mushroom is great for recipes where other mushrooms wouldn’t hold up. Its strong flavour has a hint of…

Sea Asparagus
$5.99$15.00

Sea Asparagus also known as sea beans is a marine plant with tender stems and incredible light sea-salt flavour. Sea Asparagus can be eaten raw, in a salad or sautéed…

$12.00$140.00

Dried morel is a great way to keep this world renowned ingredient all year round. Its meaty, nutty flavour goes well with steak, pasta or even soups.

$10.00$119.00

Combining 7 varieties of wild mushrooms from across the Pacific Northwest, our Dried Wild Mushroom Mix is perfect to add a delicious mushroom flavour to meat, risotto, pasta or soup.

$15.00$28.50

Known locally as a “dessert mushroom”, Candy Cap mushrooms boast an intense maple and vanilla aroma with a hint of spice.

Black Truffle Tagliatelle Pasta
$17.00

This is a restaurant-quality Italian tagliatelle pasta infused with black truffles.

Truffle Dust
$10.00

Truffle dust is a seasoning infused with black truffle. Sprinkle into any dishes to get the truffle flavor! Works best with meat, fish or vegetable dishes.